Seasame-Ginger Meatballs

Ingredients

• Canola oil, for brushing
• 1lb ground chicken
• ½ cup plain dry bread crumbs
• ½ cup minced scallion, plus thinly sliced scallions for garnish
• 3 Tbsp minced peeled fresh ginger
• 1 large egg
• 2 garlic cloves, minced
• 2 tsp toasted seasame oil
• 2 tsp soy sauce
• ¼ tsp kosher salt
• Asian chili sauce, for serving

How to Make It

Preheat the oven to 450° and brush a rimmed baking sheet with canola oil. In a large bowl, mix together the rest of the ingredients except the chile sauce. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through. Transfer the meatballs to a platter and serve with Asian chile sauce.

Side Options: Serve meatballs on a bed of white rice and add sautéed baby bok choy, fresh shredded carrots and cilantro. Drizzle Siracha to taste.